Wednesday, December 10, 2008

Mini Reese Brownie Bites

MMMMMM! Reese's Brownie Bites! These are the most delicious and easy item I've done so far for all my Christmas Baking. The best Christmas cookie ever!!!(if you want to call it that, I'm ok with it)
It's 2 ingredient "baking" at it's best. I just love seeing a recipe with 2 ingredients, don't you! Well, you add egg, oil and water and I'll just pretend you have those on hand, OK?!

You mix up your brownie mix and spoon in one really big Tablespoon. It's a thick batter, so you can easily spoon it into your mini paper liners. You definately want to use paper liners. I tried baking these with and without liners, and they stuck like my thighs to vinyl in the summer. Trust me you don't want to see either of these scenarios! So use the paper liners!! Spoon in some chocolate goodness.

Now some may tell you to cook the brownie mix a little while before you add in the mini reese's cup. Let me just tell ya...DON'T!! Load that reese cup right on into your uncooked brownie batter.

Have your oven set to 350 and bake for about 15 - 18 mins. Watch them closely or the chocolate on the reese's will start to burn. You'll know it's burning when it's no longer smooth on the top. I had 2 batches turn out that way. They don't taste bad, in fact they taste the same. They just don't look as pretty!

I forgot to take the picture right after they came out of the oven so these are straight out of the fridge, where I keep all my baked goods to keep them from becoming dry and stale.

These Reese's brownie bites are delicious and sooooo easy!! MMMMMMMMM!

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