Sunday, December 28, 2008

My Christmas Ambition

Our Christmas Tradition is we always have some kind of Roasted beef.
This year my ambition was to make some yorkshire pudding to go with it. When I was growing up, that was our favorite part of the meal. We only had it once a year at Christmas dinner, and my brothers and I couldn't wait!! It rose up like magic, and when it was brought to the table it deflated into a crusty on the outside and soft on the inside delectable treat. We loaded it with butter and gobbled it down.

So went to my handy dandy Joy of Cooking and looked it up. It seemed relatively easy enough.

Preheat the oven to 450. Place a glass 9 x 13 baking dish into the oven and heat for 10 mins.

Measure 1 cup {less 1 tbsp.} flour and a pinch of salt into a bowl.

Mix up 2 eggs and 1 cup milk in a seperate bowl.

Combine flour mixture and whisk together.

Melt 1/4 cup butter and pour into hot pan. Pour batter into pan and bake for 15 mins. That's it. Really, that's all there is. Pull it out and look at what you've got.



Traditionally you're supposed to use the drippings from the roast instead of butter, but I didn't have enough drippings. Actually I like the butter version better. It has that buttery taste already, so you don't have to add any more on it. Not that you couldn't mind you. I wouldn't want to take that away from all you butter lovers out there :)
I hope all your Christmas ambitions and traditions were as wonderful as ours!

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