Start with this wonderful marinade so appropriately titled with the name chipotle pepper. Marinate your chicken breasts for a day. Yes, a day. This means put it in the fridge in the morning and cook that night. You can grill it or just cook it in your pan. Cook it with the marinade. You want that flavor!!! Chop up the chicken and the rest is relatively easy.
I get me some Romaine, chop it up. Next are some black beans {from a can...doesn't get much easier}, btw, I do rinse them fully.
Next your off to making salsa. Easy...chop up your roma tomatoes { I use about 6}, a jalapeno {sans the seeds}, some cilantro, a clove of garlic and onion, mix together, squeeze some lime juice on there and Voila...salsa. I also do this step in the morning so the flavors can marry together.
3 Shout Out:
We love chipotle chicken bowls too! This sounds like a great recipe. Can't wait to try it!
I'm making this! I love CHIPOTLE!
I've never Chipotle, actually! I should try this, it looks yummy!